FAQ

How do you make the best ice?

Well, first start with water low in Total Dissolved Solids - Water Techniques water is just perfect. Then, if you are making the ice in trays, use the largest cube mold - this helps release the dissolved oxygen present in Reverse Osmosis water. If ice is being made by an automatic icemaker you won’t be able to do this, so you may expect to see the tiny bubbles conglomerate toward the center. Crescent shaped cubes usually turn out to be the clearest. When the cubes freeze they’ll look great and will “stand up” much longer in your drinks. You won’t see any residue left behind either. To prevent the “Reverse Osmosis” ice from absorbing tastes and odors from your refrigerator, discard them frequently and keep food well sealed in containers.



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